Journey into Thai food continued


My venture into Thai cooking continues. My girlfriend and I prepared our first healthy and delicious Thai Lemongrass soup. It was accompanied by a second dish of quinoa with shrimps. The meal was tasty, healthy and satisfying. It is went well with some white wine. As we cook more and more, we find a great... Continue Reading →

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Cooking Thai


I have traveled to Thailand and love Thai food. It is healthy and delicious but can be intimidating to cook. I was always bewildered by curry, as it seems complicated and not very obvious how to make. That was resolved by last "cooking night" dish of Thai Green curry with shrimp and glass bean noodles. As I discovered, making curry doesn't... Continue Reading →

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