Fish Curry


Delicious recipe. Fun and easy to make. We used cod and it came out flavorful and tender. This fish curry is clean and healthy and has a nice balance of spice. Will make again for sure.
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Sinfully Spicy

Spicy Fish curry01, Sinfully Spicy

While he walked down the road, we ran like hooligans to reach the market. It was well past 6 pm and the catch of the day would be sold out in an hour or so, papa told us before leaving home.The earlier your reach the shop, the robust the choice. Making our way through narrow streets, lot of traffic and chaotic roads, you could not help but inhale the stench fishy smell which filled the shop, once you reach. There sat the machali vala (fish vendor),his forehead lit up by the hanging bulb, wearing a yellowish vest, sweat drops glistening on his cheeks, arduously handling the bargains with adamant customers. On his left lay piles of fresh fish to choose from and on the right were hand-held metal scales to weigh.

Papa would choose rohu (green carp),one of the most loved fresh water fish in my family. He had his own…

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Indian Fish Coconut Curry


Another Curry recipe that we very much enjoyed. My initial instinct on fish curry, before I had it for the first time, was that it will be very fishy and resemble in smell and taste something of a fish sauce. Now it has become one of my favorite curries for its taste, ;lightness and healthy... Continue Reading →

Thai Chicken Curry with buckwheat


Nice Thai Chicken Curry recipe Easy to make and goes very well with buckwheat (lighter option to rice) The dish was light and delicious INGREDIENTS: 1 Tbsp peanut oil or canola oil 2 garlic cloves, minced 2 tsp fresh minced ginger 1 large onion, sliced 1 Tbsp red Thai curry paste 1 cup chicken stock 1 can light coconut... Continue Reading →

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