Tandoori Chicken with Indian basmati rice and riata recipe


Here I go again into the Indian food bliss. I must say this one was an exceptional success. The meal was delicious and light. I am not a big fan of rice as it usually tends to be heavy, but in this case it was delicious and light. My girlfriend suggested replacing the mint in riata... Continue Reading →

The taste of the mountains … Soup Kharcho


This is one of my favorite soups. It is hearty, spicy and satisfying. I have been wanting to make it for a long time and finally gave it a shot. The recipe that was used provided for beef, however I do like it with lamb and next time will try that. Also, there was a... Continue Reading →

Cooking Thai


I have traveled to Thailand and love Thai food. It is healthy and delicious but can be intimidating to cook. I was always bewildered by curry, as it seems complicated and not very obvious how to make. That was resolved by last "cooking night" dish of Thai Green curry with shrimp and glass bean noodles. As I discovered, making curry doesn't... Continue Reading →

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