Thai Chicken Curry with buckwheat


Nice Thai Chicken Curry recipe Easy to make and goes very well with buckwheat (lighter option to rice) The dish was light and delicious INGREDIENTS: 1 Tbsp peanut oil or canola oil 2 garlic cloves, minced 2 tsp fresh minced ginger 1 large onion, sliced 1 Tbsp red Thai curry paste 1 cup chicken stock 1 can light coconut... Continue Reading →

Chicken Tikka Masala


I love Indian food, it's spice and complexity. Here is another of my ventures into Indian cooking. Tikka Masal is one of my favorite dishes and I was very excited to have it for a cooking night with my girlfriend. I found the recipe online. The sauce came out to be a bit more acidic then I would... Continue Reading →

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