Thai Chicken Curry with buckwheat


Nice Thai Chicken Curry recipe Easy to make and goes very well with buckwheat (lighter option to rice) The dish was light and delicious INGREDIENTS: 1 Tbsp peanut oil or canola oil 2 garlic cloves, minced 2 tsp fresh minced ginger 1 large onion, sliced 1 Tbsp red Thai curry paste 1 cup chicken stock 1 can light coconut... Continue Reading →

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: